Italy
Introduces students to the cuisine of Italy, with step-by-step instructions for making traditional Italian dishes and an overview of the country's geography, people, history, and culture.
Chelsea Clubhouse
2008
9780791097533
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 794322 | 4531138 | 2322 | 105013 | 169414 | PIAC | 380 | PIAC72561 | 641.5 GOU | 641.5 | 1579893772 | 1736518457 |
| 1114782 | 4801715 | 2300 | 105013 | 169414 | EILP | 163 | EILP15633 | 641.5 GOU | 641.5 | 1580216172 | 1736518457 |
| 3482504 | 6856179 | 1597 | 105013 | 169414 | 3 | 340 | T 308092 | 641.5 GOU | 641.5 | 1640729255 | 1640729255 |