Vegetarian cooking around the world

revised and expanded to include new low-fat recipes

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Lerner
2002
9780329310448
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
38021242044202261108780175375ELBA170ELB30290J 641.5 VEG641.515774597521709567815
115679948403062297108780175375EIEH160EIEH32752641.5 VEG641.515814652241736518457
135707350197952329108780175375PISH388PISH60507641.5 Veg641.515814652241736518457
187828354733242443108780175375GCHS214GCHS303177641.5 VEG641.515825759371742569409
245272159747672416108780175375RCS391RCS0S00058641.56 VEG641.5616377825731736800991
279542262816242387108780175375GEH226GVS0017014641.5 BEH641.516377825731736800991
302017464775102408108780175375PCS303PCS0075011641.5 VEG641.516377825731736800991