Food technology

Examines the fundamental questions surrounding the issue of food preparation and technology and discusses topics such as genetically modified food, regulations on the food industry, and how food technology has benefited America.

Distributed in the United States by Smart Apple Media
2004
9781593891527
book

Holdings

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124397849195262312109198176041HFHS264T 1003412664 GIF66415814652241736518457
270440461993252377109198176041DUS155DNS0010396664 GIF66416377825731736800991