Food trucks

dispatches and recipes from the best kitchens on wheels

An exploration of street food, identifying over one hundred of the best mobile eateries in five regions across the United States, featuring profiles of some of the people who work the mobile kitchens, and including more than forty recipes.

Ten Speed Press
2011
9781580083515
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
116214448454502297111158179010EIEH160EIEH34942647.9573 SHO647.9515814652241736518457