Foods of France
Explores the food, cooking traditions, customs, eating habits, and food sources of France along with a discussion of the nation's culture, history, and everyday life.
Thomson/Gale
2006
9780737730326
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 900590 | 4624711 | 2302 | 123189 | 193605 | EREL | 166 | EREL15317 | 641.5 PAR | 641.5 | 1580216172 | 1736518457 |
| 1899902 | 5493363 | 2444 | 123189 | 193605 | GCMS | 215 | GCMS609658 | 394.1 PAR | 394.1 | 1582575937 | 1742569409 |
| 1954013 | 5539633 | 2449 | 123189 | 193605 | GRBH | 236 | GRBH126019 | 641.594 PAR | 641.59 | 1582575937 | 1742569409 |
| 2833319 | 6316514 | 2390 | 123189 | 193605 | HOS | 269 | HOS0035816 | 441 PAR | 441 | 1637782573 | 1736800991 |
| 2883782 | 6363537 | 2396 | 123189 | 193605 | MSCS | 393 | MSS0010141 | 394.1 PAR | 394.1 | 1637782573 | 1736800991 |
| 3959768 | 7233238 | 2391 | 123189 | 193605 | LYE | 289 | LYE0029682 | 641.5 PAR | 641.5 | 1736800991 | 1736800991 |