Presents a comprehensive bilingual cookbook featuring cooking from Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico written in both English and Spanish, and provides an introduction to Latino cultures, history, Websites, and recipes.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
381027 | 4205167 | 2261 | 125487 | 196167 | ELBA | 170 | ELB40645 | 641.598 KUN | 641.59 | 1577459752 | 1709567815 |