An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter to the finished product.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 337898 | 4166755 | 2256 | 134717 | 208409 | CLME | 124 | CLME165509 | 664.8056 THO | 664.8 | 1577459752 | 1709567815 |
| 922161 | 4644120 | 2332 | 134717 | 208409 | RHCR | 402 | RHCR023019 | 664 THO | 664 | 1580216172 | 1736518457 |
| 1516412 | 5147312 | 2345 | 134717 | 208409 | WEPS | 489 | WEPS020774 | 664 THO | 664 | 1581465224 | 1736518457 |
| 1732451 | 5340473 | 2432 | 134717 | 208409 | BPGT | 117 | BPGT042869 | 641.6 THO | 641.6 | 1582575937 | 1742569409 |
| 1790896 | 5394601 | 2436 | 134717 | 208409 | CCES | 136 | CCES204013 | 664 THO | 664 | 1582575937 | 1742569409 |
| 1803887 | 5406952 | 2437 | 134717 | 208409 | CCFB | 137 | CCFB030723 | 664 THO | 664 | 1582575937 | 1742569409 |
| 2102608 | 5669641 | 2463 | 134717 | 208409 | HINW | 257 | HINW029972 | 664 THO | 664 | 1582575937 | 1742569409 |
| 2117018 | 5682155 | 2464 | 134717 | 208409 | HIVE | 259 | HIVE802807 | 664 THO | 664 | 1582575937 | 1742569409 |
| 2442923 | 5966009 | 2415 | 134717 | 208409 | RCE | 390 | RCE0019250 | 664 THO | 664 | 1637782573 | 1736800991 |
| 2588157 | 6095633 | 2366 | 134717 | 208409 | WAP | 473 | WOP25231 | 664 Tho | 664 | 1637782573 | 1736800991 |
| 3117900 | 6556972 | 1563 | 134717 | 208409 | 9 | 298 | 30009000957659 | 664.8 THO | 664.8 | 1640729255 | 1640729255 |
| 3244972 | 6661936 | 1575 | 134717 | 208409 | 33 | 98 | T 3390557 | 664 THO | 664 | 1640729255 | 1640729255 |
| 3338369 | 6730590 | 1583 | 134717 | 208409 | 50 | 251 | T 5040090 | 664 THO | 664 | 1640729255 | 1640729255 |
| 3370701 | 6757183 | 1586 | 134717 | 208409 | 54 | 180 | T 5440008 | 664 THO | 664 | 1640729255 | 1640729255 |