A career as a chef

This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.

Rosen Pub.
2013
9781448882366
book

Holdings

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342997568093541591148499227057Monroe307T 6630782641.5 MEY641.516407292551640729255
347168468472271595148499227057SOTA410TSOTA070004079641.5 MEY641.516407292551640729255
364504269754232312148499227057HFHS264HFHS502436641.5 MEY641.516729293981736518457
3834569678163821481484990SOTA157TSOTA070004079641.5 MEY641.516976313411697631341
3834570678163821481484990Monroe157T 6630782641.5 MEY641.516976313411697631341
386444271482692448148499227057GRAT232GRAT066078641.5 MEY641.517093078551742569409