Cooking the Hungarian way

An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

Lerner Publications Co.
1986
9780822509165
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
153960451686652347149212227923WESP492WESP9400430641.59 HAR641.5915814652241736518457
206562956406952461149212227923HIHS255HIHS016162641.59439 HAR641.5915825759371742569409
224773957984861276149212227923LIS287T0015471641.594 HAR641.5916100282491610028249
32095006638119157314921222792328252T02803896641.59439 HAR641.5916407292551640729255
3223635665033115741492122279232988T29000004907 C641.5 HAR641.516407292551640729255
335903767468361585149212227923Montessori522T 12169641.59 HAR641.5916407292551640729255
3367404675426915861492122279235418030030000012113641.5 HAR641.516407292551640729255