Italian foods & culture
Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia; includes recipes.
Rourke Press
1999
9781571033024
book
Lexile:
550
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 439317 | 4255149 | 2265 | 154882 | 234188 | KESH | 276 | KESH21236 | J 641.5 FER | 641.5 | 1577459752 | 1709567815 |
| 1542431 | 5171287 | 2347 | 154882 | 234188 | WESP | 492 | WESP9903659 | 641 FER | 641 | 1581465224 | 1736518457 |
| 1646956 | 5264166 | 2243 | 154882 | 234188 | SPTES | 425 | SPTL027134 | 641.5945 FER | 641.59 | 1582575937 | 1709307855 |
| 1897108 | 5490755 | 2444 | 154882 | 234188 | GCMS | 215 | GCMS328002 | 641.594 FER | 641.59 | 1582575937 | 1742569409 |
| 2165333 | 5722692 | 2466 | 154882 | 234188 | HOES | 260 | 063023577 | 641.59 FER | 641.59 | 1582575937 | 1742569409 |
| 3120743 | 6558807 | 1563 | 154882 | 234188 | 9 | 298 | 30009000540158 | 641.594 FER | 641.59 | 1640729255 | 1640729255 |