Shocking seafood
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.
Bearport Pub.
2009
9781597167611
book
Lexile:
820
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 731415 | 4472894 | 2318 | 15889 | 30737 | PEHH | 369 | PEHH105572 | 641.6 WIL | 641.6 | 1579893772 | 1736518457 |
| 753396 | 4493102 | 2320 | 15889 | 30737 | PEIL | 371 | PEIL66630 | 641.3 WIL | 641.3 | 1579893772 | 1736518457 |
| 1628742 | 5247744 | 2358 | 15889 | 30737 | WIRO | 503 | WIRS2004388 | 641.6 WIL | 641.6 | 1581465224 | 1736518457 |
| 3031861 | 6488407 | 2409 | 15889 | 30737 | PMI | 359 | PME0026228 | 641.6 WIL | 641.6 | 1637782573 | 1736800991 |
| 3031862 | 6488407 | 2409 | 15889 | 30737 | PMI | 359 | PME0026507 | 641.6 WIL | 641.6 | 1637782573 | 1736800991 |