Herbs

A guide to identifying herbs that provides descriptions of more than seven hundred species and explains what herbs are, which parts are collected and prepared, and how they are used.

DK
2002
9780789493910
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
4186434239990226316060321316GENH224GENH04274581.6 BRE581.615774597521709567815
12121324891296230816060321316FAJP176FAJP49205581.6 BRE581.615814652241736518457
16640425279389224416060321316SPSHS423SPWH033170REF 581.6 BRE581.615825759371709307855
18817735476377244316060321316GCHS214GCHS307144581.6 BRE581.615825759371742569409