The Caribbean
This book tells how climate, history, religion and culture have influenced the cuisine of the Caribbean and includes three recipes with step-by-step instructions.
Clara House Books
2010
9781934545157
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 754178 | 4493830 | 2320 | 16553 | 31909 | PEIL | 371 | PEIL66703 | 972.9 GRE | 972.9 | 1579893772 | 1736518457 |
| 2601100 | 6105451 | 2367 | 16553 | 31909 | WAS | 469 | WOJ200991 | 394.1 GRE | 394.1 | 1637782573 | 1736800991 |
| 3230066 | 6655971 | 1574 | 16553 | 31909 | 29 | 88 | T290000050482 | 394.1 GRE | 394.1 | 1640729255 | 1640729255 |