Chocolate
Examines the history of chocolate since it was first domesticated in pre-Columbian Latin America, and provides information on where it comes from and how it is used. Presented in English and Spanish.
Editorial Buenas Letras
2009
9781435827264
book
Lexile:
860
Non-Conforming
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 117658 | 3994093 | 2272 | 16777 | 32278 | MTM | 309 | MTME10804 | 641.6 Vau | 641.6 | 1575485655 | 1709567815 |
| 382466 | 4206537 | 2261 | 16777 | 32278 | ELBA | 170 | ELB88759 | J S VAU | 1000 | 1577459752 | 1709567815 |
| 693875 | 4438606 | 2311 | 16777 | 32278 | FANS | 179 | FANS22952 | 641.6 VAU | 641.6 | 1579893772 | 1736518457 |
| 754407 | 4494054 | 2320 | 16777 | 32278 | PEIL | 371 | PEIL10076 | 641.6 VAU | 641.6 | 1579893772 | 1736518457 |
| 1271255 | 4945357 | 2314 | 16777 | 32278 | HFMA | 266 | T 3113625 | 463 VAU | 463 | 1581465224 | 1736518457 |