Food in France
Describes the dishes, food habits, and special festivals of France.
Rourke Publications
1991
9780866253444
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 813817 | 4548979 | 2326 | 18553 | 35473 | PIMC | 385 | PIMC43333 | 641.594 LOE | 641.59 | 1579893772 | 1736518457 |
| 1138778 | 4823772 | 2295 | 18553 | 35473 | BRMI | 115 | BRMS02961 | 641.5 LOE | 641.5 | 1581465224 | 1736518457 |
| 1287243 | 4958357 | 2316 | 18553 | 35473 | PEBT | 367 | PEBT12131 | 641.59 Loe | 641.59 | 1581465224 | 1736518457 |
| 1403126 | 5055073 | 2336 | 18553 | 35473 | RHRO | 407 | T 22416 | 641.59 LOE | 641.59 | 1581465224 | 1736518457 |
| 2092006 | 5661134 | 2462 | 18553 | 35473 | HIMW | 256 | HIMW027211 | 641.59 LOE | 641.59 | 1582575937 | 1742569409 |
| 2939598 | 6414581 | 2403 | 18553 | 35473 | NEM | 346 | NWJ0008141 | 641.5 FRA | 641.5 | 1637782573 | 1736800991 |