Flavor foods
spices & herbs
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
Lerner
2000
9780822528357
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3494086 | 6865590 | 1599 | 187138 | 280141 | Charlotte | 132 | 30260000663108 | 633.8 HUG | 633.8 | 1640729255 | 1640729255 |