Cooking the Middle Eastern way

culturally authentic foods including low-fat and vegetarian recipes

Presents an introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Lerner
2005
9780822512387
book

Holdings

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2746552623726623821894836441GMM293GMJ0000404641 BEH64116377825731736800991
315375265868311566189483644115134T 1512623641.595 BEH641.5916407292551640729255
3391324677562921481894836441East157T 50846641.5956 BEH641.5916407292551697631341
3391325677562921481894836441East157T 34466641.5956 BEH641.5916407292551697631341