Cowboy cooking

Examines the history of American cowboys in the nineteenth century, focusing on the types of foods they ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Blue Earth Books
2000
9780736803533
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
5871539415502266191594285531LETE281LETE302269641.597 GUN641.5915754856551709567815
27074741222291890191594285531BATJK105BATJ32276394.1 GUN394.115774597521684524115
336037167480361585191594285531Montessori522T 35688394.1 GUN394.116407292551640729255