Recipes for a medieval feast
working flexibly with fractions
Provides an introduction to the medieval age, looks at some of the foods people ate during that period, and offers an opportunity to work with fractions through manipulation of recipes for foods that might have been served at a medieval feast.
Rosen Pub. Group
2007
9781404233546
book
Lexile:
930
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1224495 | 4902210 | 2309 | 191929 | 285995 | FAMB | 177 | FAMB105446 | 940.1 LEV | 940.1 | 1581465224 | 1736518457 |
| 1628119 | 5247134 | 2358 | 191929 | 285995 | WIRO | 503 | WIRS2003460 | 513.2 LEV | 513.2 | 1581465224 | 1736518457 |
| 1759316 | 5365032 | 2434 | 191929 | 285995 | BPMS | 120 | BPMS016049 | 940.1 LEV | 940.1 | 1582575937 | 1742569409 |