The Oxford book of health foods
Provides information on the therapeutic and nutritional values of health food, the concepts of human nutrition, herbal medicines, and the role health foods and supplements play in humans' diets.
Oxford University Press
2003
9780198504597
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1277858 | 4951358 | 2315 | 205586 | 303599 | HFMS | 267 | T 2003237 | 641.3 Vau | 641.3 | 1581465224 | 1736518457 |