The people of China and their food

Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.

Capstone
1996
9780516202600
book
Lexile: 
710

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1166418484958623012115340699EIMS165EIMS207134641.5 BUR641.515814652241736518457
1986047556913424532115340699GRHR239GRHR0021044394.1 BUR394.115825759371742569409
2548625605940523622115340699WIM512WIM0015454641.5 BUR641.516377825731736800991
2699516619470323762115340699DUE154DNE0090032394.1 BUR394.116377825731736800991
2955705642856224052115340699NEP347NWP0010946641.5 BUR641.516377825731736800991
318515866165731570211534069922283T 2236401394.1 BUR394.116407292551640729255