Food risks and controversies
minimizing the dangers in your diet
Introduces the health hazards associated with food, examining such topics as man-made and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
Millbrook Press
1993
9781562942595
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 215442 | 4082184 | 1888 | 213924 | 315803 | BATH | 103 | BATH12567 | 615.9 Sal | 615.9 | 1577459752 | 1684524115 |
| 1375289 | 5035170 | 2334 | 213924 | 315803 | RHHS | 404 | RHHS26069 | 615.954 SAL | 615.95 | 1581465224 | 1736518457 |
| 1682219 | 5296848 | 2246 | 213924 | 315803 | WCHS | 508 | 91025606 | 615.9 SAL | 615.9 | 1582575937 | 1709307855 |