Presents ten experiments designed to help students learn about the properties of food and the scientific method.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 947031 | 4666698 | 2335 | 220183 | 322983 | RHLE | 405 | RHLE024398 | 507.8 TRY | 507.8 | 1580216172 | 1736518457 |