Food alert!
the ultimate sourcebook for food safety
Provides historical background on the topic of food-borne diseases; identifies the twenty most common causes of food-borne illness in the kitchen; examines the dangers of various foods; discusses consumer protection issues; and describes the different types of food-borne pathogens.
Facts On File
1999
9780816039357
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 106775 | 3983956 | 2271 | 229589 | 90586 | LRYH | 279 | LRYH030596 | 615.9 SAT | 615.9 | 1575485655 | 1709567815 |
| 1376104 | 5035948 | 2334 | 229589 | 90586 | RHHS | 404 | T 31053 | 615.954 SAT | 615.95 | 1581465224 | 1736518457 |
| 3493995 | 6865499 | 1599 | 229589 | 90586 | Charlotte | 132 | 30260000670491 | 615.9 SAT | 615.9 | 1640729255 | 1640729255 |