Nuevo Latino

recipes that celebrate the new Latin American cuisine

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

Ten Speed Press
1995
9780898157529
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
137660850364222334231072336697RHHS404RHHS26513641.598 ROD641.5915814652241736518457
146129450963752341231072336697WEHS491WEHS30768641.598 ROD641.5915814652241736518457