Cooking the southern African way

culturally authentic food including low-fat and vegetarian recipes

Presents an introduction to South African cooking, featuring traditional recipes for lamb, pork and curried meatballs, salads, desserts, holiday food, and includes informatio on the history, geography, customs, and people of this region.

Lerner
2005
9780822512394
book

Holdings

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47477393379522532335444702AVOM100AVOM48333641.5968 COR641.5915754856551709567815
380194420440322612335444702ELBA170ELB30272J 641.5968 COR641.5915774597521709567815
1543547517227623472335444702WESP492WESP0300236641.59 Cor 2005641.5915814652241736518457