Kitchen science
Surveys some of the scientific principles related to foods and their preparation.
Chelsea House
2003
9780791070147
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1542625 | 5171451 | 2347 | 234554 | 342348 | WESP | 492 | WESP9904385 | 641.5 PEN | 641.5 | 1581465224 | 1736518457 |
| 2599528 | 6104285 | 2367 | 234554 | 342348 | WAS | 469 | WOJ0012049 | 540 PEN | 540 | 1637782573 | 1736800991 |
| 3494137 | 6865641 | 1599 | 234554 | 342348 | Charlotte | 132 | 30260000665863 | 641.5 PEN | 641.5 | 1640729255 | 1640729255 |