Tapas

a taste of Spain in America

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering olives and olive oil, tomatoes, potatoes, mushrooms, legumes, peppers, vegetables, citrus, garlic and onions, rice, cheese and eggs, fish, shellfish, chicken, pork, and other meats.

Clarkson Potter
2005
9781400053599
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
160981852309822355245470356381WIHS500WIHS26960641.8 AND641.815814652241736518457