The food chronology

a food lover's compendium of events and anecdotes, from prehistory to the present

Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.

Henry Holt
1997
9780805052473
book

Holdings

250161