Read it and eat
a month-by-month guide to scintillating book club selections and mouthwatering menus
Offers a month-by-month guide for creating book club get togethers, featuring fiction and nonfiction reading selections and recipes for easy-to-prepare cocktails, finger foods, sit-down dinners, and snacks based on the books.
Hudson Street Press
2005
9781594630040
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1880505 | 5475259 | 2443 | 250671 | 362802 | GCHS | 214 | GCHS725343 | 641.5 GAR | 641.5 | 1582575937 | 1742569409 |