Junior Worldmark encyclopedia of foods and recipes of the world

Contains entries that provide information about the dietary customs of eighteen countries and regions around the world, each with two maps, and approximately ten recipes. Arranged alphabetically from Algeria to France.

Gale Group/Thomson Learning
2002
9780787654245
book

Holdings

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2180754573687924672557348671HOHS261HOHS014359641.3 JUN641.315825759371742569409
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3646644697687123162557348671PEBT367PEBT56576REF 641.3 JUN641.316729293981736518457