India
Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.
Raintree Steck-Vaughn
1999
9780817255510
book
Lexile:
660
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1951017 | 5536886 | 2449 | 259752 | 375467 | GRBH | 236 | GRBH000701 | 394.109 HIR | 394.1 | 1582575937 | 1742569409 |
| 1996253 | 5578171 | 2454 | 259752 | 375467 | GRLR | 242 | GRLR006656 | 394.1 HIR | 394.1 | 1582575937 | 1742569409 |
| 2939748 | 6414726 | 2403 | 259752 | 375467 | NEM | 346 | NWJ0075253 | 641.5 IND | 641.5 | 1637782573 | 1736800991 |