Presents background on the restaurant business; looks at career opportunities available in the field; discusses training, qualifications, advancement, and pay; and includes advice on opening and operating a restaurant, information on related jobs, and lists of hospitality programs in the U.S. and Canada.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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2067552 | 5642557 | 2461 | 269024 | 239358 | HIHS | 255 | HIHS021595 | CAR 647.95 CHM | 647.95 | 1582575937 | 1742569409 |