The author--an urban, vegetarian attorney--discusses her experiences and the understanding she gained after going on assignment from Robert F. Kennedy to investigate the practices of hog factory farms; and describes the importances of supporting products from farms that support traditional methods and how to do so, even when dining out.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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209022 | 4076124 | 2281 | 294208 | 420508 | PEMH | 364 | PEMH22031 | Non-Fiction Food | 1000 | 1577459752 | 1709567815 |