Who wants pizza?

the kids' guide to the history, science & culture of food

An exploration of food that discusses how bodies use it, how people react to it, the evolution from hunters-gatherers to chefs, production methods, the influence of food choices, and other related topics.

Maple Tree Press
2010
9780329838744
book
Lexile: 
1 110

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1406539043932248294336420678ALEH90ALEH22667Food General Tho100015754856551709567815
21009040771562281294336420678PEMH364PEMH22948Non-Fiction Food100015774597521709567815
159731552201682354294336420678WIDA499WIDA35615641.5 THO641.515814652241736518457
292308263998752400294336420678NWM353NRM0030210641.3 TH641.316377825731736800991