The cooking of Italy
"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--Provided by publisher.
Marshall Cavendish Benchmark
2012
9781608705542
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 464173 | 4274590 | 2284 | 295519 | 187633 | PERE | 377 | PERE53232 | Farming & Cooking Cooking LOC | 1000 | 1577459752 | 1709567815 |