Chinese cooking for dummies

Explains the basics of Chinese cooking--tools, ingredients, and techniques--and provides more than one hundred recipes, plus four top ten lists related to Chinese food.

IDG Books Worldwide
2000
9780764552472
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
38024742044482261317883451225ELBA170ELB30316641.5951 YAN641.5915774597521709567815