From my Mexican kitchen

techniques and ingredients

Provides a collection of recipes that originated in Mexico and includes thorough descriptions of the various ingredients that go into them.

Clarkson Potter/Publishers
2003
9780609607008
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1583639058292248340413481545ALEH90ALEH24837Food Americas Ken100015754856551709567815
279598162821362387340413481545GEH226GVS0019455641.5972 KEN641.5916377825731736800991