The way we cook
recipes from the new American kitchen
A collection of 250 contemporary recipes for appetizers, salads, soups, main dishes, and desserts.
Houghton Mifflin
2003
9780618171491
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2796205 | 6282330 | 2387 | 340490 | 481667 | GEH | 226 | GVS0017797 | 641.5973 JUL | 641.59 | 1637782573 | 1736800991 |