The food, folklore, and art of lowcountry cooking
a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
Draws on personal stories to explore the art and history of Lowcountry cooking, with recipes for traditional dishes and information on the region's cuisine, restaurants, and seafood industry.
Cumberland House
2010
9781402230981
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2797596 | 6283594 | 2387 | 341594 | 483276 | GEH | 226 | GVS0065939 | 641.5975 DAB | 641.59 | 1637782573 | 1736800991 |