Chinese technique
an illustrated guide to the fundamental techniques of Chinese cooking
Simon and Schuster
1981
9780671253479
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2854683 | 6336152 | 2392 | 345302 | 488050 | LYS | 290 | LYS0002748 | 641.5951 Hom | 641.59 | 1637782573 | 1736800991 |