Betty Crocker's new cookbook

Contains more than 900 recipes in all food categories, with lighter versions of old favorites, plus recipes that reflect new food trends, and tips on timesaving, cooking techniques, nutrition information, and menu planning.

Macmillan
1996
9780028603957
book

Holdings

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256933160791652364372489524108WIH511WIS0007614641.5 CRO641.516377825731736800991