Red foods
Introduces things to eat and drink that are red, from apples to pomegranates.
Heinemann Library
2002
9780329367435
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1035439 | 4729723 | 2361 | 385549 | 539741 | VEC | 5724 | VEC0019111 | 641.3 Whi | 641.3 | 1580216172 | 1736800991 |
| 1791954 | 5395621 | 2436 | 385549 | 539741 | CCES | 136 | CCES012793 | 641.3 THO | 641.3 | 1582575937 | 1742569409 |
| 3226732 | 6653232 | 1574 | 385549 | 539741 | 29 | 88 | T2900000302079 | 641.3 WHI | 641.3 | 1640729255 | 1640729255 |