A taste of Britain

"Good, plain cooking" from Britain includes roast meats, pies, jams, pickles, and puddings.

Thomson Learning
1994
9781568471846
book
Lexile: 
1 060

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
480889429065022863901468861WARE436WARE100588WH 641.594 Den641.5915774597521709567815
31174536556651156339014688619298T 21902641.59 DEN641.5916407292551640729255