A taste of Italy
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
Thomson Learning
1993
9781568470986
book
Lexile:
900
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 480893 | 4290654 | 2286 | 39023 | 68874 | WARE | 436 | WARE100591 | WH 641.594 Rid | 641.59 | 1577459752 | 1709567815 |
| 724126 | 4466617 | 2318 | 39023 | 68874 | PEHH | 369 | PEHH09093 | 641.5 RID | 641.5 | 1579893772 | 1736518457 |
| 1895812 | 5489498 | 2444 | 39023 | 68874 | GCMS | 215 | GCMS300025 | 641.59 RID | 641.59 | 1582575937 | 1742569409 |
| 3168747 | 6600792 | 1568 | 39023 | 68874 | 17 | 171 | T011700050169G | 641.59 RID | 641.59 | 1640729255 | 1640729255 |
| 3314393 | 6712032 | 1581 | 39023 | 68874 | 45 | 299 | 30045000139369 | 641.5945 RID | 641.59 | 1640729255 | 1640729255 |