The dinner diaries

raising whole wheat kids in a white bread world

Presents a humorous memoir about the author's decision to improve her family's nutrition with sustainable, organic food sources, negotiating popular culture, varying advice, and reluctant children while discussing issues such as fish farming, child-targeted advertising, school lunches, and selection of local foods.

Algonquin Books of Chapel Hill
2008
9781565125704
book

Holdings

396350