The cook's essential kitchen dictionary

a complete culinary resource

Defines thousands of alphabetized food and beverage terms, including foreign language terms, and includes anecdotes, culinary quotations, and lists of cheeses, pastas, and other items.

Robert Rose
2004
9780778800989
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
174480053513202433404907565544BPHS118BPHS034050641.03 ROL641.0315825759371742569409