Foods of the Americas
native recipes and traditions
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
In association with Smithsonian National Museum of the American Indian
2004
9781580082594
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1759048 | 5364778 | 2434 | 405696 | 566624 | BPMS | 120 | BPMS033880 | 641.59 DIV | 641.59 | 1582575937 | 1742569409 |