The essential kitchen
basic tools, recipes, and tips for a complete kitchen
Distributed by St. Martin's Press
2000
9780847822638
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1375820 | 5035676 | 2334 | 406334 | 567560 | RHHS | 404 | T 31671 | 641.5 MCF | 641.5 | 1581465224 | 1736518457 |