Contains 130 recipes for authentic cuisine from Southern Italy, including salads, soups, sauces, pasta and risotto, main and side dishes, and sweets, with color photographs and historical and cultural details.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1380049 | 5039608 | 2334 | 407369 | 569126 | RHHS | 404 | T 37919 | 641.5945 SCH | 641.59 | 1581465224 | 1736518457 |